One line value

AISI 304 stainless marination drums with vacuum and optional cooling that accelerate spice penetration and binding for doner, shawarma and gyros.

Key highlights

• 1. Vacuum Marination Tumbler for Doner, Shawarma & Gyros
   2. Industrial Vacuum Tumbler with Cooling Option
   3. Stainless Steel Vacuum Meat Tumbler (500–10,000 kg)
• Optional cooling jacket to keep product near 0 to +4 °C during cycles
• Programmable tumble time, pause, and vacuum level
• Liquid dosing port for brine and oil additions
• AISI 304 stainless tank and contact parts
• CE compliant

Capacity guide

• 500 kg class for small plants
• 1,000 kg class for mid size plants
• 2,000 kg to 10,000 kg classes for high throughput factories
Actual capacity depends on recipe liquids, target pick up and cycle time.

Why vacuum and cooling marination

• Lower oxygen and lower trapped air for cleaner cross section and better slice hold
• Deeper spice absorption in less time compared to open top drums
• Temperature control keeps poultry and red meat in a safe band during long cycles

Use cases

• Seasoning of minced doner blends before moulding
• Poultry shawarma whole muscle or strip marination
• Red meat pre cure and flavoring before leaf slicing or stacking

Workflow integration

• Infeed from grinder or mixer
• Batch scale or load cells for repeatable recipes
• Discharge to moulding unit, weighing table or trolley
• Compatible with hanging trolleys and tray trolleys used on the line

Construction and hygiene

• AISI 304 stainless tank, paddles and covers
• Smooth internal radii for easy sanitation
• Sealed bearings and protected drive compartments
• Hinged lid with full perimeter gasket and drain management

Safety and controls

• Emergency stop and interlocked lid switch
• Vacuum gauge and digital controller
• Cycle memory with time and vacuum presets
• Overload and jam protection

Options

• Cooling jacket with glycol loop integration
• Vacuum pump set sized to drum volume
• Load cells with recipe control and batch reports
• Liquid dosing lance and spray ring
• Mobile base or fixed feet

What is included

• Marination unit in selected capacity
• Operating manual and sanitation checklist
• Commissioning support on request

Warranty and service

• Standard warranty 1 year
• Remote assistance, preventive maintenance and spare parts program

Typical applications

• Doner shawarma gyros marination for poultry and red meat
• Seasoned mince before moulding into blocks
• Whole muscle poultry for shawarma lines

Request a quote

Share target batch size, vacuum or standard preference, cooling requirement, liquid percentage, cycle time, discharge height and available electrical power. We will recommend the correct capacity and options.