Description

Industrial personnel hygiene barriers designed to ensure complete sanitization before entering food production zones. Constructed entirely from AISI 304 stainless steel, these systems integrate hand washing, disinfection, and sole cleaning steps in one automatic sequence — guaranteeing food safety and hygiene compliance.

Key Features

• Available in single-lane or double-lane configurations depending on personnel flow.

• Full stainless-steel body with hygienic rounded edges and sealed electronics (IP-rated).

• Automatic workflow: hand wash → hand disinfection → sole cleaning → turnstile unlock.

• Integrated turnstile barrier only opens after all steps are successfully completed.

• Adjustable stainless-steel feet for perfect floor alignment.

• Designed for heavy-duty use in meat, poultry, and food-processing factories.

• Handles high capacity — up to 1500 persons/day depending on the model.

• Includes sensor-activated soap and disinfectant dispensers for contact-free operation.

Technical Details

• Material: AISI 304 stainless steel

• Power Supply: 220–240 V 50 Hz (Single-phase) or 380–400 V 50 Hz (Three-phase)

• Water Supply: Cold or mixed water inlet with pressure regulator

• Drainage: Floor drain connection for sole cleaning section

• Cycle Steps: Hand wash → Hand disinfection → Sole cleaning → Turnstile unlock

• Safety: Emergency free-turn mode for exit; indicator lights for pass/fail status

• Capacity: Single lane: 25–30 persons/minute; Double lane: 40–50 persons/minute

• Maintenance: Replaceable sole brushes and disinfectant tanks

Optional Configurations

• Boot cleaning module (horizontal or vertical brushes)

• Footbath disinfection tray for high-risk zones

• Access control integration (RFID, card, fingerprint, or QR system)

• Left or right entry orientation

• Custom branding and color-coded hygiene zones

Included in the System

• Hygiene barrier structure (single or double lane)

• Integrated hand washing and disinfection modules

• Sole cleaning and brushing system

• Turnstile access control with LED indicators

• Electrical and water connections

• User manual and sanitation guide

Installation & Requirements

• Electrical power and water/drain lines required on site

• Easy to clean and maintain; daily sanitation procedures supported

• Recommended indoor installation at production area entrance

• Compatible with all FrostFlex factory hygiene and production layouts

Warranty & Service

• 1-year warranty against manufacturing defects

• Replacement kit (brushes, nozzles, sensors) available upon request

• Preventive maintenance programs recommended for 24/7 production facilities

Applications

• Meat and poultry processing plants

• Doner, shawarma, and gyros production facilities

• Fish and seafood factories

• Dairy and bakery facilities

• Pharmaceutical and packaging industries