One line value

Heavy duty AISI 304 stainless bandsaws for precise cutting of boned or boneless red meat, sized for factory throughput and continuous sanitation.

Key highlights

• Industrial duty frame, stainless covers and food contact tables
• Rigid guide system for straight cuts and repeatable portioning
• Adjustable fence and product stop for consistent dimensions
• High torque motor for frozen and semi-frozen cuts
• Tool free blade change and easy wash down geometry
• CE and EC compliant

Capacity guide

• Boneless portioning: up to 600 cuts per hour depending on size
• Bone-in splitting: up to 300 cuts per hour
Throughput depends on operator speed, cut geometry and product temperature.

Use cases

• Primal trimming and portioning before leaf slicing
• Bone-in splitting for carcass sections
• Pre sizing blocks for moulding, skewering or freezing

Cut quality controls

• Upper and lower blade guides with fine adjustment
• Micro adjust fence with millimeter scale
• Glide table with low friction surface, removable for cleaning
• Optional product hold down for high repeatability

Construction and hygiene

• AISI 304 stainless chassis, table, fence and guards
• Rounded internal radii for quick sanitation
• Sealed bearings and enclosed drive compartment
• Removable scrap tray and managed drainage

Safety and controls

• Interlocked doors and emergency stop
• Blade brake on door open
• Two hand start option for safety policies that require it
• Overload protection and auto stop on jam

Options

• Blade widths and tooth patterns for fresh or frozen cutting
• Extended table for large primals
• Product hold down bar and push blocks
• Mobile base with lockable castors
• Integrated LED work light

What is included

• Bandsaw unit with standard blade
• Fence, table and product pusher
• Operating manual and sanitation checklist
• Commissioning support on request

Warranty and service

• Standard warranty 1 year
• Remote assistance and spare parts program

Typical applications

• Doner shawarma gyros red meat preparation before leaf slicing
• Bone-in sectioning for beef or lamb plants
• Pre cut blocks for shock freezing or -18 C storage

Request a quote

Share target cut types, hourly cut count, typical product temperature, preferred table size and available electrical power. We will recommend the correct blade spec and machine configuration.