One line value

Project built AISI 304 stainless cooling room that keeps product stable between +10 and 0 °C for safe prep and staging.

Key highlights

• Target range: +10 to 0 °C for trimming, marination staging, skewering, loading and unloading
• Full stainless body: AISI 304 interior and exterior
• High density panel insulation for tight thermal control
• Power: 380 to 400 V, 50 Hz, three phase
• Compliance: CE and EC compliant

Operating envelope

• Standard operation between +10 and 0 °C
• Ambient design default -20 to +45 °C, extended -60 to +60 °C available on request

Project scope and sizing

• Fully custom footprint to match building layout and process flow
• Personnel and service doors for frequent open and close use
• Floor engineered for trolley traffic and pallet jack loads
• Lighting, cable routes and drainage planned in a HACCP style layout

Refrigeration and airflow

• Capacity sized to load profile and door cycle rate
• Gentle uniform airflow to avoid surface drying
• Electric defrost with timed auto cycles
• Control panel with setpoint, alarms and optional data logging

Trolley compatibility and doner focus

• Configurations from 1 to 8 trolleys
• Compatible with doner shawarma gyros hanging trolleys
standard sizes 70 x 70 x 190 cm, 80 x 80 x 190 cm, 100 x 100 x 190 cm
• Tray or rack interiors available with guide rails and stopper sets

Example layouts
1 trolley compact prep room
2 trolleys for small lines with frequent door cycles
4 trolleys for mid size lines feeding moulding or packing
6 trolleys for high throughput prep rooms
8 trolleys for peak hour operations

Performance and capacity

• Daily buffer guide
compact up to 2 tons per day
mid up to 5 tons per day
large up to 9 tons per day
• Balanced airflow keeps product core temperatures stable

Construction and hygiene

• AISI 304 stainless interior and exterior
• Smooth food contact geometry for easy sanitation
• Cold room LED lighting and sealed door gaskets
• Non slip heavy duty floor finishes

Layout options

• Hanger rails, skewer locks, trolley guide rails
• Door width options for personnel and service traffic
• Documentation pack for regulated facilities

Advantages of fixed cooling rooms

• Stable +10 to 0 °C control in prep and skewering areas
• Seamless integration with internal logistics and corridors
• Scalable with engineering and automation options

What is included

• Site based design and engineering package
• Refrigeration set sized to workload and climate
• Stainless room body, doors, hardware and lighting
• Installation supervision and start up option

Warranty and service

• Standard warranty 1 year
• Remote diagnostics, planned maintenance and spare parts program

Typical applications

• Doner shawarma gyros prep, trim, marination staging and skewering
• Meat and poultry prep rooms and central kitchens
• Buffering before slicing, mixing, moulding or packaging

Request a quote

Share daily throughput, product geometry, trolley size and count, ambient conditions, electrical capacity and planned door cycles. We will calculate the right compressor and evaporator capacity and propose the best configuration.