One line value

Industrial AISI 304 stainless units that keep products safely at -18 °C with low energy use and factory tested reliability.

Key highlights

• Primary setpoint: -18 °C stable holding for meat, poultry, seafood, bakery, produce
• Fresh staging option: +10 to 0 °C before cutting, marination, moulding or packing
• Deep holding option: -25 °C for longer storage
• Full stainless body: AISI 304 interior and exterior
• High density sandwich insulation for tight thermal seal
• Power: 380 to 400 V, 50 Hz, three phase
• Compliance: CE and EC compliant

Operating envelope

• Cooling range: +10 to 0 °C
• Standard holding: -18 °C
• Deep holding option: -25 °C
• Ambient design: default -20 to +45 °C, extended -60 to +60 °C on request

Size and footprint options

• Outer size guide: length 2.00 m to 9.99 m, width 1.60 m to 2.99 m, height 2.40 m to 2.99 m
• Inner size guide: length 1.40 m to 7.00 m, width 1.10 m to 2.60 m, height 2.00 m to 2.20 m
• Insulation thickness: 120 mm compact, 150 mm mid, 200 mm large

Refrigeration power and airflow

• Compressor power at -18 °C: compact from 8 HP, mid 12 to 15 HP, large up to 30 HP
• Evaporator capacity scaled to footprint and load profile
• Fans: compact 2 x 300 mm axial, mid 2 x 500 mm, large 4 x 400 to 630 mm
• Defrost: electric defrost with timed auto cycles
compact 12 x 1 kW, mid 24 x 1 kW, large 36 x 1 kW

Trolley capacity and doner focus

• Configurations from 1 trolley to 8 trolleys
• Compatible with doner shawarma gyros hanging trolleys
standard sizes 70 x 70 x 190 cm, 80 x 80 x 190 cm, 100 x 100 x 190 cm
• Tray or rack style interiors available
• Door width and fan layout optimized to selected trolley size

Example layouts
1 trolley compact body for single line buffering
2 trolleys for small lines with frequent door cycles
4 trolleys for mid size plants feeding packing or shock freezing
6 trolleys for high throughput
8 trolleys for peak hours in doner shawarma gyros production

Performance and capacity

• Daily buffer capacity guide
compact up to 2 tons per day
mid up to 5 tons per day
large up to 9 tons per day
• Balanced airflow pattern to minimize hot spots under frequent door use

Construction and hygiene

• AISI 304 stainless steel inside and outside
• Smooth food contact geometry for easy sanitation
• Cold room LED lighting
• Floors designed for trolley traffic and heavy static loads

Layout options

• Racking and trolley packages matched to doner shawarma gyros production
• Hanger rails, skewer locks, trolley guide rails, stopper sets
• Personnel or service door options for frequent open and close use
• Documentation pack for regulated facilities on request

Advantages of FrostFlex units

Installation and commissioning
• Plug in modular body, no on site panel build
• Can be placed indoors or outdoors where power is available
• Factory built and factory tested for quick start up

Energy and performance
• Optimized insulation and airflow for lower daily kWh
• Stable -18 °C holding, optional -25 °C deep holding
• Faster pull down compared to many fixed rooms

Hygiene and durability
• AISI 304 stainless steel inside and outside
• Smooth, easy to clean surfaces
• Cold room rated lighting and door hardware

Mobility and scalability
• Relocatable when the plant expands or moves
• Capacity can grow from 1 trolley up to 8 trolleys
• Multiple units can run in parallel

Controls and safety
• Industrial control panel with setpoint and alarms
• Optional remote monitoring and notifications
• HACCP style data logging available on request

Cost and lifecycle
• Lower civil works at day one
• Reduced downtime since service is off line to the production room
• Resale value preserved as a complete asset

What is included

• Complete FrostFlex cold storage unit set for -18 °C operation
• Industrial control panel with setpoint and alarm set
• Installation and operating manual
• On site start up and operator briefing available on request

Warranty and service

• Standard warranty 1 year
• Technical services include remote diagnostics, on site maintenance, spare parts program

Typical applications

• Doner shawarma gyros production lines for raw and marinated meats
• Meat and poultry plants that buffer at -18 °C before packing or shock freezing
• Seafood, bakery and dessert holding at -18 °C
• Central kitchens, catering hubs, dark kitchen logistics

Request a quote

Share your daily throughput, product types, preferred footprint, ambient conditions, trolley size and count, and available electrical capacity. We will size compressor and evaporator HP correctly and propose the right configuration for your line.