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Industrial Sauce and Seasoning Mixing Units

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Details

One line value

AISI 304 stainless kettles and mixers that prepare consistent doner, shawarma and gyros sauces for factory lines.

Key highlights

• Capacities from 100 kg to 1000 kg per batch
• Scraper paddle geometry for uniform mixing without burn-on
• Jacketed tank option for gentle heating or cooling when required
• CIP friendly design for fast sanitation and quick changeover
• Sight lid with product inlet and sampling port
• CE and EC compliant

Capacity guide

• 100 to 250 kg per batch for small plants and pilot runs
• 300 to 500 kg per batch for mid scale lines
• 700 to 1000 kg per batch for high throughput factories
Actual throughput depends on viscosity and target mix time.

Typical sauces and uses

• Garlic and yogurt style bases for shawarma
• Tomato and pepper based sauces
• Oil and spice slurries for pre coat or finishing
• Marinade concentrates to feed vacuum drums or mixers

Process and controls

• Variable speed agitator with scraper arms
• Digital temperature readout when jacketed
• Timed cycles with forward or reverse agitation
• Level indicators and optional load cells for recipe accuracy

Construction and hygiene

• AISI 304 stainless tank, paddles and covers
• Polished internal surfaces for easy cleaning
• Large drain outlet and splash control around ports
• Sealed bearings and protected drive compartments

Workflow integration

• Infeed via liquid and powder hoppers
• Discharge to weighing table, tote, or directly to marination drums
• Optional transfer pump set and hose kit
• Cart or frame options for line side positioning

Safety

• Interlocked lid with emergency stop
• Overload and jam protection
• Non slip feet or lockable castors

Options

• Jacketed heating or cooling with thermostat control
• Load cells with recipe memory and batch reports
• In line filter and static mixer for smooth sauce texture
• Top mounted powder eductor for dust sensitive additions

What is included

• Mixing unit in selected capacity with standard agitator
• Operating manual and sanitation checklist
• Commissioning support on request

Warranty and service

• Standard warranty 1 year
• Remote assistance, preventive maintenance and spare parts program

Request a quote

Share target batch size, viscosity, temperature requirements, recipe solids percentage, preferred discharge height and available electrical power. We will configure the correct capacity, agitator and options for your line.

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