Industrial Sauce and Seasoning Mixing Units
Details
One line value
AISI 304 stainless kettles and mixers that prepare consistent doner, shawarma and gyros sauces for factory lines.
Key highlights
• Capacities from 100 kg to 1000 kg per batch
• Scraper paddle geometry for uniform mixing without burn-on
• Jacketed tank option for gentle heating or cooling when required
• CIP friendly design for fast sanitation and quick changeover
• Sight lid with product inlet and sampling port
• CE and EC compliant
Capacity guide
• 100 to 250 kg per batch for small plants and pilot runs
• 300 to 500 kg per batch for mid scale lines
• 700 to 1000 kg per batch for high throughput factories
Actual throughput depends on viscosity and target mix time.
Typical sauces and uses
• Garlic and yogurt style bases for shawarma
• Tomato and pepper based sauces
• Oil and spice slurries for pre coat or finishing
• Marinade concentrates to feed vacuum drums or mixers
Process and controls
• Variable speed agitator with scraper arms
• Digital temperature readout when jacketed
• Timed cycles with forward or reverse agitation
• Level indicators and optional load cells for recipe accuracy
Construction and hygiene
• AISI 304 stainless tank, paddles and covers
• Polished internal surfaces for easy cleaning
• Large drain outlet and splash control around ports
• Sealed bearings and protected drive compartments
Workflow integration
• Infeed via liquid and powder hoppers
• Discharge to weighing table, tote, or directly to marination drums
• Optional transfer pump set and hose kit
• Cart or frame options for line side positioning
Safety
• Interlocked lid with emergency stop
• Overload and jam protection
• Non slip feet or lockable castors
Options
• Jacketed heating or cooling with thermostat control
• Load cells with recipe memory and batch reports
• In line filter and static mixer for smooth sauce texture
• Top mounted powder eductor for dust sensitive additions
What is included
• Mixing unit in selected capacity with standard agitator
• Operating manual and sanitation checklist
• Commissioning support on request
Warranty and service
• Standard warranty 1 year
• Remote assistance, preventive maintenance and spare parts program
Request a quote
Share target batch size, viscosity, temperature requirements, recipe solids percentage, preferred discharge height and available electrical power. We will configure the correct capacity, agitator and options for your line.
You might also like...
Shop by collection
Cooked Doner & Shawarma & Gyros Production Machines
Doner & Shawarma & Gyros Processing Machines
Factory Hygiene Units
Fixed Cooling & Freezing Units
FrostFlex Cooling & Freezing Units