One line value

Precision slicers that prepare thin leaf-cut beef or lamb sheets for classic doner, with stable geometry and clean, repeatable thickness.

Key highlights

• Blade diameter options 250 mm, 300 mm, 400 mm
• Adjustable slice thickness for leaf-cut preparation
• High-torque drive sized for semi-frozen red meat
• AISI 304 stainless contact surfaces and guards
• Non-slip feet or lockable castors for line mobility
• CE and EC compliant

Typical uses

• Leaf-cut slicing for yaprak doner preparation
• Pre-opening of large primal cuts before portioning
• Consistent sheet geometry to improve block stacking and fixing

Performance guide

• 250 mm blade class for pilot and small plants
• 300 mm blade class for mid-scale lines with continuous feed
• 400 mm blade class for high throughput factories
Actual throughput depends on slice thickness, meat temperature and operator workflow.

Design and hygiene

• Food-grade conveyor or gravity table with hold-down comb
• Smooth radii and enclosed drive zones for easy washdown
• Quick-release guards for fast sanitation and blade change
• Chilled room compatible enclosure to reduce smear

Safety and controls

• Interlocked guards with emergency stop
• Two-hand start option for high safety mode
• Jam-release jog and overload protection
• Visible slice-thickness scale with positive lock

Options

• Conveyor infeed with speed control
• Blade lubricator for lean cuts
• Left or right discharge to match line flow
• Integrated scale stand and tray guide
• Mobile base or fixed bench mount

Doner focused workflow

• Direct output to fixing table or skewer-and-fix unit
• Compatible with transport trolleys and cold room racks
• Slice thickness presets to match target block diameter

What is included

• Slicing unit in selected blade class
• Standard hold-down comb and table set
• Operating and sanitation guide

Warranty and service

• Standard warranty 1 year
• Preventive maintenance kit and spare blades available

Request a quote

Share blade size preference, target slice thickness, hourly capacity, meat temperature, infeed type conveyor or gravity and available electrical power. We will configure the correct model and options for your line.