One line value

Heavy duty AISI 304 stainless mincers that turn beef or lamb into consistent mince for doner, shawarma and gyros production.

Key highlights

• Throughput classes sized for central kitchens and factories
• Precision auger and knife set for uniform particle size
• AISI 304 stainless body, bowl and contact parts
• Reverse function and safety interlocks
• Easy wash down design for daily sanitation
• CE and EC compliant

Capacity guide

• Small line: up to 300 kg per hour
• Mid line: 500 to 800 kg per hour
• Large line: 1000 to 1500 kg per hour
Final capacity depends on feed temperature, cut size and fat ratio.

Use cases

• Doner, shawarma, gyros mince preparation
• Pre mix for vacuum mixers and marination drums
• Portion grind for burger or kebab lines

Doner focused workflow

• Pairs with vacuum mixing and marination drums
• Compatible with moulding units for minced doner blocks
• Optional feed table and chute to reduce manual handling

Construction and hygiene

• AISI 304 stainless frame and contact parts
• Tool free disassembly of head and worm for cleaning
• Closed motor compartment to protect from moisture
• Non slip feet or lockable castors

Safety and controls

• Emergency stop and lid safety switch
• Thermal overload protection
• Simple start, stop and reverse controls
• Optional variable speed on selected models

Options

• Knife and plate sets 3 mm to 8 mm and up
• Hopper with guard and pusher
• Output chute to mixer or weighing table
• Drain tray and splash guard kit

What is included

• Complete mincer machine with standard knife and plate
• Operating manual and sanitation checklist
• Commissioning support on request

Warranty and service

• Standard warranty 1 year
• Remote assistance and spare parts program

Request a quote

Share target hourly capacity, preferred hole size, incoming meat temperature, duty cycle per shift and available electrical power. We will propose the correct model and accessories.