One line value

AISI 304 stainless vacuum or standard mixers that blend minced beef, lamb or poultry with spices and liquids for consistent doner, shawarma and gyros blocks.

Key highlights

• Vacuum or standard mixing options
• Gentle but thorough paddle geometry for even spice distribution
• Programmable mix time and direction (forward or reverse)
• Liquid dosing port and brine inlet with splash control
• AISI 304 stainless body and food contact parts
• CE and EC compliant

Capacity guide

• 300 kg batch class for small plants
• 600 kg batch class for mid plants
• 1,000 kg to 2,000 kg batch classes for large factories
Actual throughput depends on mix time, viscosity and target texture.

Why vacuum mixing

• Better spice penetration and protein extraction for strong binding
• Lower air inclusion for denser, cleaner blocks
• Improved color and shelf life by limiting oxygen exposure

Workflow integration

• Infeed from grinder or crate lift
• Optional load cells for recipe based batching
• Jacket option for cooled mixing when product must stay near 0 to +4 C
• Discharge to moulding unit, weighing table or trolley

Construction and hygiene

• AISI 304 stainless tank, paddles and covers
• Smooth internal radii for easy sanitation
• Tilting or bottom discharge depending on capacity
• Sealed bearings and protected drive compartments

Safety and controls

• Interlocked lid with emergency stop
• Overload and jam protection
• PLC or digital timer with speed selection on selected models
• Recipe memory and cycle counter options

Options

• Vacuum pump set and chamber lid on 300 to 2,000 kg classes
• Jacketed tank for cooling or mild heating
• Load cells with recipe control
• Liquid dosing lance and spray ring
• Mobile base or fixed feet

What is included

• Mixer unit in selected capacity and type
• Operating manual and sanitation checklist
• Commissioning support on request

Warranty and service

• Standard warranty 1 year
• Remote assistance, preventive maintenance and spare parts program

Typical applications

• Minced doner production for beef, lamb and poultry
• Seasoned mince for kebab or burger lines
• Pre blend before vacuum marination drums if required

Request a quote

Share target batch size, vacuum or standard preference, recipe liquids percentage, mixing time target, discharge height and available electrical power. We will recommend the correct capacity, paddle design and options.