+10 to 0 °C FrostFlex Cooling Units

-18 °C Fixed Cold Room

-18 °C FrostFlex Cold Storage Units

-40 °C Fixed Shock Freezer Room

-40 °C FrostFlex Shock Freezing Units

Automatic & Manual Doner • Shawarma • Gyros Lifting Units

Automatic Cooked Doner • Shawarma • Gyros Packaging

Automatic Doner • Shawarma • Gyros Cooking

Cold Room Rack Units 3 to 5 Tier

Cold Room Trolley Units Single or Multi Layer

Doner • Shawarma • Gyros Skewer and Fixing Units

Doner • Shawarma • Gyros Stretch Wrapping Units

Doner, Shawarma and Gyros Vacuum and Cooling Marination Machines

Hanging Doner • Shawarma • Gyros Transport Trolley Units

Hygiene Barrier Units (Single & Double Lane Options)

Industrial Cooling Systems for Production Areas

Industrial Sauce and Seasoning Mixing Units

Leaf-Cut Meat Slicing and Opening Units for Doner Preparation

Meat and Poultry Transport Trolley Units

Meat Cutting Bandsaw Units (Boned or Boneless)

Meat Grinder • Mincer Machines

Minced Doner Moulding Units

Minced Doner Spicing & Mixing Units (Vacuum or Standard)